Menu
Our festive menus are all about a tastebud adventure, and we encourage our customers to embrace a traditional Chinese dining etiquette, sharing food with loved ones.
mixed peppers, spring onion
sugar snap peas, cashew nuts
cashew nut, sugar snap, chilli oil
beansprout, pepper, spring onion
chili, sesame seeds, spring onion.
hoi sin sauce.
chilli, soy, sesame oil.
sweet basil, spring onion, chili, Shaoxing wine
mixed peppers, spring onion.
black vinegar, sesame.
peppers, onion.
beansprout, fried shallot, superior soya sauce
Miso, mirin, asparagus, sake.
Marinated for 24 hours, satay sauce.
Marinated for 24 hours, truffle sauce, shimeji mushrooms.
fried shallot
beansprout, pepper, spring onion.
All Lulu wants is for you to arrive, and enjoy yourself during this festive fun! Therefore, we ask for parties of 8 and above to pre-order so that all you need to concentrate on is having a good time. We ask for a minimum of 4 guests when dining on Lulu’s Festive Banqueting Menu. Our Kitchen Team, and Executive Chef, strive to supply only the freshest seasonal produce for our guests. Therefore please note that our menus are subject to change to ensure we cater to this high standard.
ⓥ / Vegetarian 🌱 / Vegan 💋 / Lulu Loves (G) / Contains ingredients free from Gluten
Some of our Dishes on the menu contains allergens. If you suffer with any allergies or intolerances please speak to the duty manager about your requirements before placing your order.
© 2021 Lulu Wild • Gloss