Menu
Our festive menus are all about a tastebud adventure, and we encourage our customers to embrace a traditional Chinese dining etiquette, sharing food with loved ones.
Popular Chinese curry with Tofu
Paneer, Cauliflower, Seasoned Vegetables
Sugar snap peas, cashew nuts
Bell peppers, lotus root and cabbage stir fry
Beansprout, Spring Onion, Soy
Sweet Basil, Garlic, Dark Sesame Oil
Light & Dark Soy, Black Pepper, Cane Sugar
Cane sugar, Light Soy, Ginger
Garlic, Ginger, Peppers
Spring onion, Fried Shallot
Beansprout, Spring Onion, Soy
Lamb Shanks, Cane sugar, Light soy, Ginger
Spicy ginger, Spring onion, Soy
Cashew Nuts, Chilli, Onion, Peppers
Bell pepper, lotus root and Chinese cabbage
Spring onion, Fried Shallot
Beansprout, egg, prawn
All Lulu wants is for you to arrive, and enjoy yourself during this festive fun! Therefore, we ask for parties of 8 and above to pre-order so that all you need to concentrate on is having a good time. We ask for a minimum of 4 guests when dining on Lulu’s Festive Banqueting Menu. Our Kitchen Team, and Executive Chef, strive to supply only the freshest seasonal produce for our guests. Therefore please note that our menus are subject to change to ensure we cater to this high standard.
ⓥ / Vegetarian 🌱 / Vegan 💋 / Lulu Loves (G) / Contains ingredients free from Gluten
Some of our Dishes on the menu contains allergens. If you suffer with any allergies or intolerances please speak to the duty manager about your requirements before placing your order.
© 2021 Lulu Wild • Gloss