Best Bottomless Brunch Birmingham | Lulu Wild ...

The Best Bottomless Brunch in Birmingham for Every Occasion

Birmingham doesn’t do brunch quietly. From Brindleyplace to Digbeth, the city’s bottomless brunch scene has exploded – which is great news if you’re planning one, and slightly overwhelming if you’re trying to pick where. Here’s how to choose based on what you’re actually celebrating, and why Lulu Wild’s Bottomless Brunch keeps coming out on top for the occasions that matter most.

And when you’re ready, you can see the full Bottomless Brunch menu, prices and booking times and reserve your table.

What “Bottomless” Actually Means in Birmingham

Not all bottomless brunches are built the same. Most Birmingham venues run on a time limit – typically 90 minutes to 2 hours — rather than a genuinely unlimited sitting, and drink options usually split between a standard package (prosecco, mimosas, house cocktails) and a premium upgrade (Wagyu, top-shelf spirits, signature cocktails). Lulu Wild’s Bottomless Brunch runs on the same principle: a set menu of Asian-inspired small plates and mains, paired with your choice of drinks package, served Friday to Sunday.

Best For a Birthday

Birthdays need a bit of theatre, and this is where Lulu Wild’s dim-sum-led menu earns its keep – sharing plates mean the table stays busy and social rather than everyone quietly working through their own main. Add Lulu Wild’s cocktail-forward drinks list (this isn’t a prosecco-only affair) and you’ve got a brunch that photographs as well as it tastes. Book a table for your birthday sitting.

Best For a Hen Do or Group Celebration

Bigger groups need a venue that can actually handle bigger groups – not just squeeze extra chairs round a two-top. Lulu Wild’s Brindleyplace space is built for it, with private and semi-private options for larger parties through its events offering. If you’re planning something more elaborate than a standard sitting, get in touch about private events at Lulu Wild before you book.

Best For a Laid-Back Sunday

Sometimes brunch isn’t about the occasion at all – it’s just the best way to spend a Sunday. Lulu Wild’s Sunday sitting runs on the same menu and drinks packages as the rest of the weekend, in a room that’s built for lingering rather than turning tables. Bring the group, bring no agenda.

Why Lulu Wild’s Bottomless Brunch Stands Out

Most Birmingham bottomless brunches run on a fairly standard formula: a brunch-food menu and a prosecco-and-cocktails drinks list. Lulu Wild does something different – a proper dim-sum-and-Asian-fusion food menu (think steamed dumplings and sharing plates, not just eggs and pastries) alongside a genuinely cocktail-forward drinks list, in a Brindleyplace setting built around atmosphere as much as food. If you’ve done the standard bottomless brunch before, this is the one that actually feels different.

FAQs

How long does bottomless brunch last? See the full details, including current timings, on the Bottomless Brunch menu page.

Do I need to book in advance? Weekends fill up fast — book ahead via reservations, especially for Saturday and Sunday slots.

Can I book for a large group? Yes — for hen dos, birthdays, or anything bigger than a standard table, check private events at Lulu Wild for group options.

Ready to book? Reserve your table for Lulu Wild’s Bottomless Brunch.

 

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2 courses | 45

Starters

AROMATIC CRISPY DUCK ROLLS
Hoisin Sauce
CRISPY CHILLI WINGS

Chilli, Spring Onion

SHIMEJI MUSHROOM ROLLS(VG)

Shimeji Mushroom, Truffle

BBQ BELLY PORK BAO BUNS

Slow-Cooked Pork Belly,Lulu’s Chinese Bbq Sauce

BANG BANG PRAWNS

Golden Prawns, Chilli Mayonnaise, Greens

Mains

KUNG PO PRAWNS

Cashew Nuts, Chilli, Onion, Peppers

ROSEMARY BLACK PEPPER LAMB

Peppers, Onions

SPICY TOFU(VG)

Cashew Nuts, Sugar Snap Peas, Chilli Oil

DRAGON CHICKEN STIR FRY

Chicken Thigh, Onions, Soya Sauce

BANG BANG PRAWNS

Golden Prawns, Chilli Mayonnaise, Greens

STIR-FRY BLACK PEPPER VEGETARIAN CHICKEN (V)

Sugar Snap Peas, Cashew Nuts

WAGYU STEAK WITH GENERAL TSO SAUCE(+24.00)

Wagyu Sirloin, Honey, Rice Wine Vinegar, Korean Chilli Paste

MONKFISH GOCHUJANG(+10.00)

Monkfish Tail, Chilli, Ginger

Sides

STEAMED JASMINE RICE (VG)
EGG FRIED RICES

Spring Onion

SPICY TOFU(VG)

Cashew Nuts, Sugar Snap Peas, Chilli Oil

SINGAPORE NOODLES

Beansprout, Scrambled Egg, Prawn

PRAWN FRIED RICE(+5.00)

Fried Shallot

(V) Vegetarian (VG) Vegan

Some of our dishes and drinks on the menu contain allergens. If you suffer with any allergies or intolerances please speak to the duty manager about your requirements before placing your order. We produce our food in a small kitchen where allergens are handled by our chefs and staff, and where equipment and utensils are used for multiple menu items, including those containing allergens. Whilst we try to keep things separate and prepare your meal with care, unfortunately we cannot guarantee that cross contamination won’t take place. Therefore we cannot guarantee that any of our menu items will be 100% allergen free. If you suffer from severe food allergies or intolerances, for your own safety we would kindly request that you refrain from ordering. Optional 12.5% service charge added to all bills.