Succulent Chinese food in Birmingham | Lulu Wild Dining Menus
Lulu Menu
  • Lulu Menu List

Dim Sum

CLASSIC STEAMED DIM SUM / 9.50

Scallop and Prawn Shui Mai; Prawn and Chive Dumpling; Chicken and Vegetable Dumpling; Wild Mushroom Dumpling ⓥ

SUPREME DIM SUM / 11.00

Prawn Dumpling with Pomegranate; Scallop Shui Mai with Tobiko; Chicken and Vegetable Dumpling; Truffle Mushroom Dumpling ⓥ

PAN-FRIED DIM SUM / 9.00

Served with Black Vinegar a Superior Soya Sauce Shanghai Pork and Chive Dumpling; Pan-fried Prawn Dumpling; Chicken and Vegetable Dumpling; Shanghai Vegetable and Mushroom Dumpling

VEGETARIAN DIM SUM ⓥ / 8.50

Vegetarian Chicken Dumpling with Water Chestnut; Wild Mushroom Dumpling; Shanghai Vegetable and Mushroom Dumpling;

THE WILD PLATTER / 18.00 💋

Scallop and Prawn Shui Mai; Prawn and Chive Dumpling; Chicken and Vegetable Dumpling; Shanghai Pork and Chive Dumpling; Pan-fried Prawn Dumpling; Chicken and Vegetable Dumpling; Shanghai Vegetable and Mushroom Dumpling ⓥ; Wild Mushroom Dumpling ⓥ

Small Eats

SLOW-COOKED AROMATIC CRISPY DUCK / ¼ 17.50 | ½ 35.00

Pancakes, Sliced Cucumber, Spring Onion, Hoi Sin Sauce

SESAME PRAWN TOAST 💋 / 11.50

Sweet Chilli Sauce

Prawn Toast at Lulu wild Chinese Restaurant and Cocktail Bar Birmingham

CRISPY CHILLI WINGS / 9.00

Chilli, Sesme Seeds, Spring Onion

AROMATIC CRISPY DUCK ROLLS / 9.50

Hoi Sin Sauce

SHIITAKE & SHIMEJI MUSHROOM TRUFFLE SPRING ROLL / 9.25 🌱

Salad

CRISPY DUCK WATERCRESS SALAD / 15.50

Dragon Fruit, Pine Nuts

CRISPY LOTUS SALAD / 12.50

Mango, Dragon Fruit, Pomegranate, Cherry Tomato

BANG BANG CHICKEN SALAD / 15.00

Chilli, Soy, Sesame Oil

Seafood

spm-img

BLACK COD / 37.50

Miso, mirin, asparagus, sake.

STRAWBERRY SWEET AND SOUR SEA BASS / 23.00

Strawberry, peppers, onion.

GOLDEN SEABASS / 24.50

Preserved black bean chilli sauce.

STIR-FRY KUNG PO PRAWN / 18.00

Cashew nuts, chilli, onion, peppers.

Spicy Prawn with Lily Bulb at Lulu Wild Chinese Restaurant and cocktail bar birmingham

SPICY KING PRAWN (G) / 18.00

Lily bulb, almond, spring onion.

Poultry

Lulu Wild Chinese Restaurant and Cocktail Bar Birmingham - Truffle Duck Stir Fry

BLACK TRUFFLE ROAST DUCK / 30.00

Marinated for 24 hours, truffle sauce, shimeji mushrooms.

SANPEI CHICKEN / 18.00

Sweet basil, spring onion, chilli, Shaoxing wine

ROASTED CHICKEN IN SATAY SAUCE 💋 / 20.00

Marinated for 24 hours, satay sauce.

STIR-FRY TENDER CHICKEN IN PRESERVED BLACK BEAN SAUCE / 18.00

Mixed peppers, spring onion.

Meat

HONEY PORK / 18.00

Black vinegar, sesame.

POMEGRANATE SWEET AND SOUR PORK / 22.50

Pineapple, onion, peppers.

PRIME FILLET OF BEEF / 26.00

Rich black pepper.

Lulu Wild Chinese Restaurant and Cocktail Bar Birmingham - Prime Fillet of Beef

NYONYA LAMB / 22.00

Lemon grass, onion, chilli, ginger.

WOK-FRY RIB EYE BEEF IN BLACK BEAN SAUCE / 22.50

Cashew nuts, chilli, onion, peppers.

Lulu Wild Chinese Restaurant and Cocktail Bar Birmingham - Rosemary Lamb

STIR-FRY ROSEMARY BLACK PEPPER LAMB / 21.00

Cashew nuts, chilli, onion, peppers.

BLACK BEAN LAMB CUTLET / 26.00

Garlic, peppers, onion.

Vegetarian

STIR-FRY PRESERVED BLACK BEAN VEGETARIAN CHICKEN Ⓥ / 14.00

Mixed peppers, spring onion

STIR-FRY BLACK PEPPER VEGETARIAN CHICKEN Ⓥ / 14.00

Sugar snap peas, cashew nuts.

STIR-FRY SPICY TOFU 🌱 (G) / 14.00

Cashew nut, sugar snap, chilli oil.

Lulu Wild Chinese Restaurant and Cocktail Bar Birmingham - Stir-Fry Spicy Tofu

Noodles & Rice

STEAMED JASMINE RICE 🌱 (G) / 4.00

EGG FRIED RICE Ⓥ / 5.00

spring onion, fried shallot.

PRAWN FRIED RICE / 6.00

Fried shallot.

Lulu Wild Chinese Restaurant and Cocktail Bar Birmingham - Prawn Fried Rice

STIR FRY SHREDDED CHICKEN NOODLE / 8.50

Beansprout, fried shallot, superior soy sauce.

STIR-FRY SINGAPORE NOODLE / 9.00

Beansprout, scrambled egg, prawn.

Lulu Wild Chinese Restaurant and Cocktail Bar Birmingham - Singapore Noodles

SHIMEJI SINGAPORE NOODLE 🌱 / 7.50

Beansprout, pepper, spring onion.

STIR FRY SHIMEJI VEGETARIAN NOODLE Ⓥ / 7.50

Beansprout, spring onion, soy sauce.

Sides

PAK CHOI 🌱 (G) / 4.00

PAK CHOI WITH GARLIC 🌱 / 5.00

STIR-FRY SPICY TOFU 🌱 / 5.00

Cashew nut, sugar snap, chilli oil.

STIR-FRY AUBERGINE AND TOFU 🌱 / 6.00

Sambal sauce.

STIR-FRY TENDERSTEM BROCCOLI 🌱 / 7.00

Beansprout ,pepper, spring onion.

STIR-FRY MORNING GLORY / 7.00

Beansprout, spring onion, soy sauce

Desserts

Imperial garden / 8.50

Matcha & passionfruit sponge, lime infused vanilla crumble, honey & raspberry compote, sorbet.

pair with Yuzushu Kodakara topped with soda, made with the finest yuzu from Kochi Prefecture, called Kodakara Yuzu Liqueur. A fresh, zesty and refreshing drink | 5.50

Chocolate Orchid / 9.00

Lulu’s homemade vanilla bean custard, chocolate anglaise.

pair with an aperitif aged Sake. An extremely rare Sake made with premium Miyamanishiki sake rice; beautifully dark amber colour; notes of walnuts, spices. | 5.00

Mango Pudding 🌱 (G) / 8.00

Tapioca pearls, grapefruit, mango sorbet.

pair with Ginger Kodakara. A fresh new liqueur from Tatenokawa Shuzo. With an explosion of vibrant, fiery ginger, offset by a delicious sweetness | 4.00

Sweet Escape / 8.50

Baked chocolate crumble, salted caramel sauce, Ficus tree fruit

pair with Genroku Redu Sake. A traditional and proficient Sake brewer. With recipes over 460 years old, this Sake is rich, bold & absorbing with notes of nuts, brown sugar and sweet dried fruits | 4.90

ICE CREAM / 6.50

Choice of: Vanilla Bourbon Ice-cream or Peanut Butter ice cream

pair with an Umeshu Plum Kodakara Liqueur. A rich yet sweet plum flavoured liqueur. Perfect for a light dessert. | 5.50

SORBET 🌱 (G) / 6.50

Choice of: Mango sorbet, Raspberry sorbet and Blood Orange sorbet

pair with an Umeshu Plum Kodakara Liqueur. A rich yet sweet plum flavoured liqueur. Perfect for a light dessert. | 5.50

We ask for parties of 8 guests and above to dine from our signature menu, which you can view here. 

Our Kitchen Team, and Executive Chef, strive to supply only the freshest seasonal produce for our guests. Therefore please note that our menus are subject to change to ensure we cater to this high standard.

ⓥ / Vegetarian      🌱 / Vegan      💋 / Lulu Loves     (G) / Contains ingredients free from Gluten

Some of our Dishes on the menu contains allergens. If you suffer with any allergies or intolerances please speak to the duty manager about your requirements before placing your order.