Succulent Chinese food in Birmingham | Lulu Wild Dining Menus
Lulu Menu
  • Lulu Menu List

Dim Sum

CLASSIC STEAMED DIM SUM / 9.50

Scallop and Prawn Shui Mai; Prawn and Chive Dumpling; Chicken and Vegetable Dumpling; Wild Mushroom Dumpling ⓥ

SUPREME DIM SUM / 11.00

Prawn Dumpling with Pomegranate; Scallop Shui Mai with Tobiko; Chicken and Vegetable Dumpling; Truffle Mushroom Dumpling ⓥ

PAN-FRIED DIM SUM / 9.00

Served with Black Vinegar a Superior Soya Sauce Shanghai Pork and Chive Dumpling; Pan-fried Prawn Dumpling; Chicken and Vegetable Dumpling; Shanghai Vegetable and Mushroom Dumpling

VEGETARIAN DIM SUM ⓥ / 8.50

Vegetarian Chicken Dumpling with Water Chestnut; Wild Mushroom Dumpling; Shanghai Vegetable and Mushroom Dumpling;

THE WILD PLATTER / 18.00 💋

Scallop and Prawn Shui Mai; Prawn and Chive Dumpling; Chicken and Vegetable Dumpling; Shanghai Pork and Chive Dumpling; Pan-fried Prawn Dumpling; Chicken and Vegetable Dumpling; Shanghai Vegetable and Mushroom Dumpling ⓥ; Wild Mushroom Dumpling ⓥ

Small Eats

SLOW-COOKED AROMATIC CRISPY DUCK / ¼ 17.50 | ½ 35.00

Pancakes, Sliced Cucumber, Spring Onion, Hoi Sin Sauce

SESAME PRAWN TOAST 💋 / 11.50

Sweet Chilli Sauce

Prawn Toast at Lulu wild Chinese Restaurant and Cocktail Bar Birmingham

CRISPY CHILLI WINGS / 9.00

Chilli, Sesme Seeds, Spring Onion

AROMATIC CRISPY DUCK ROLLS / 9.50

Hoi Sin Sauce

SHIITAKE & SHIMEJI MUSHROOM TRUFFLE SPRING ROLL / 9.25 🌱

Salad

CRISPY DUCK WATERCRESS SALAD / 15.50

Dragon Fruit, Pine Nuts

BANG BANG CHICKEN SALAD / 15.00

Chilli, Soy, Sesame Oil

CRISPY LOTUS SALAD / 12.50

Mango, Dragon Fruit, Pomegranate, Cherry Tomato

Seafood

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BLACK COD / 37.50

Miso, mirin, asparagus, sake.

STRAWBERRY SWEET AND SOUR SEA BASS / 23.00

Strawberry, peppers, onion.

GOLDEN SEABASS / 24.50

Preserved black bean chilli sauce.

STIR-FRY KUNG PO PRAWN / 18.00

Cashew nuts, chilli, onion, peppers.

Spicy Prawn with Lily Bulb at Lulu Wild Chinese Restaurant and cocktail bar birmingham

SPICY KING PRAWN (G) / 18.00

Lily bulb, almond, spring onion.

Poultry

BLACK TRUFFLE ROAST DUCK / 30.00

Marinated for 24 hours, truffle sauce, shimeji mushrooms.

SANPEI CHICKEN / 18.00

Sweet basil, spring onion, chilli, Shaoxing wine

Image of Chicken Satay Marinated for 24 Hours, served at Lulu Wild Chinese Restaurant and Cocktail Bar Birmingham

ROASTED CHICKEN IN SATAY SAUCE 💋 / 20.00

Marinated for 24 hours, satay sauce.

STIR-FRY TENDER CHICKEN IN PRESERVED BLACK BEAN SAUCE / 18.00

Mixed peppers, spring onion.

Meat

HONEY PORK / 18.00

Black vinegar, sesame.

POMEGRANATE SWEET AND SOUR PORK / 22.50

Pineapple, onion, peppers.

PRIME FILLET OF BEEF / 26.00

Rich black pepper.

WOK-FRY RIB EYE BEEF IN BLACK BEAN SAUCE / 22.50

Cashew nuts, chilli, onion, peppers.

STIR-FRY ROSEMARY BLACK PEPPER LAMB / 21.00

Cashew nuts, chilli, onion, peppers.

NYONYA LAMB / 22.00

Lemon grass, onion, chilli, ginger.

BLACK BEAN LAMB CUTLET / 26.00

Garlic, peppers, onion.

Vegetarian

STIR-FRY PRESERVED BLACK BEAN VEGETARIAN CHICKEN Ⓥ / 14.00

Mixed peppers, spring onion

STIR-FRY BLACK PEPPER VEGETARIAN CHICKEN Ⓥ / 14.00

Sugar snap peas, cashew nuts.

STIR-FRY SPICY TOFU 🌱 (G) / 14.00

Cashew nut, sugar snap, chilli oil.

Noodles & Rice

STEAMED JASMINE RICE 🌱 (G) / 4.00

EGG FRIED RICE Ⓥ / 5.00

spring onion, fried shallot.

PRAWN FRIED RICE / 6.00

Fried shallot.

STIR-FRY SINGAPORE NOODLE / 9.00

Beansprout, scrambled egg, prawn.

SHIMEJI SINGAPORE NOODLE 🌱 / 7.50

Beansprout, pepper, spring onion.

STIR FRY SHIMEJI VEGETARIAN NOODLE Ⓥ / 7.50

Beansprout, spring onion, soy sauce.

STIR FRY SHREDDED CHICKEN NOODLE / 8.50

Beansprout, fried shallot, superior soy sauce.

Sides

PAK CHOI 🌱 (G) / 4.00

PAK CHOI WITH GARLIC 🌱 / 5.00

STIR-FRY SPICY TOFU 🌱 / 5.00

Cashew nut, sugar snap, chilli oil.

STIR-FRY AUBERGINE AND TOFU 🌱 / 6.00

Sambal sauce.

STIR-FRY TENDERSTEM BROCCOLI 🌱 / 7.00

Beansprout ,pepper, spring onion.

STIR-FRY MORNING GLORY / 7.00

Beansprout, spring onion, soy sauce

Desserts

Lulu Gold / 9.50

70% Dark chocolate, Raspberry Insert, Caramelised Mixed Nuts, Orea Crumble, Raspberry Sorbet

Chinese Fortune Pudding 🌱(G) / 8.50

Cantonese Mango Pudding, Grapfruit, Sago, Diced Mango, Mango Sorbet, Crumble

Messy Mochi / 8.50

Deconstructed Eton Mess, Raspberry & Chocolate Mochi Balls, Festive Meringues, Seasonal Winter Berries

Chocolate Trio / 9.00

Orange Chocolate Mousse, Oreo Rocks, Chocolate Crumble. Served with Chocolate Ice Cream. 

ICE CREAM / 6.50

Choice of: Vanilla Bourbon Ice-cream or Peanut Butter ice cream

SORBET 🌱 (G) / 6.50

Choice of: Mango sorbet, Raspberry sorbet and Blood Orange sorbet

We ask for parties of 8 guests and above to pre-order, to ensure you have the ultimate experience when dining with us. 

Our Kitchen Team, and Executive Chef, strive to supply only the freshest seasonal produce for our guests. Therefore please note that our menus are subject to change to ensure we cater to this high standard.

ⓥ / Vegetarian      🌱 / Vegan      💋 / Lulu Loves     (G) / Contains ingredients free from Gluten

Some of our Dishes on the menu contains allergens. If you suffer with any allergies or intolerances please speak to the duty manager about your requirements before placing your order.