Chinese Food & Cocktail Menus
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Chilli, Spring Onion
Shimeji Mushroom, Truffle
Slow-Cooked Pork Belly,Lulu’s Chinese Bbq Sauce
Golden Prawns, Chilli Mayonnaise, Greens
Cashew Nuts, Chilli, Onion, Peppers
Peppers, Onions
Cashew Nuts, Sugar Snap Peas, Chilli Oil
Chicken Thigh, Onions, Soya Sauce
Golden Prawns, Chilli Mayonnaise, Greens
Sugar Snap Peas, Cashew Nuts
Wagyu Sirloin, Honey, Rice Wine Vinegar, Korean Chilli Paste
Monkfish Tail, Chilli, Ginger
Spring Onion
Cashew Nuts, Sugar Snap Peas, Chilli Oil
Beansprout, Scrambled Egg, Prawn
Fried Shallot
(V) Vegetarian (VG) Vegan
Some of our dishes and drinks on the menu contain allergens. If you suffer with any allergies or intolerances please speak to the duty manager about your requirements before placing your order. We produce our food in a small kitchen where allergens are handled by our chefs and staff, and where equipment and utensils are used for multiple menu items, including those containing allergens. Whilst we try to keep things separate and prepare your meal with care, unfortunately we cannot guarantee that cross contamination won’t take place. Therefore we cannot guarantee that any of our menu items will be 100% allergen free. If you suffer from severe food allergies or intolerances, for your own safety we would kindly request that you refrain from ordering. Optional 12.5% service charge added to all bills.