Hospitality Jobs in Birmingham | Lulu Wild ...

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Hospitality Jobs at Lulu Wild in Birmingham

As an indepenent restaurant group, the people we hire become a part of and represent the brand with everything they do.

We are looking for people who see the art in hospitality, genuinely care for the part they play and thrive to grow with us and as individuals.

Kitchen Vacancies

The beating heart of Lulu Wild is behind the scenes. Lulu’s Kitchen Manager will show a strong skillset consisting of organisation, immaculate cleanliness, teamwork and pride in their work. This is an entry-level role with progression opportunities.

apply

The beating heart of Lulu Wild is behind the scenes. Lulu’s Kitchen Manager will show a strong skillset consisting of organisation, immaculate cleanliness, teamwork and pride in their work. This is an entry-level role with progression opportunities.

apply

Front House Vacancies

Lulu welcomes individuals with a heart made for hospitality; for those who care about even the smallest of details that help create an unforgettable experience for each of her guests. This role if for those who have a welcoming attitude toward all who walk through the doors; are team players; interested in food, drinks and hospitality; and who want to make a difference in another person’s day. 

apply

Lulu welcomes individuals with a heart made for hospitality; for those who care about even the smallest of details that help create an unforgettable experience for each of her guests. This role if for those who have a welcoming attitude toward all who walk through the doors; are team players; interested in cocktails and mixology; and who want to make a difference in another person’s day. 

apply

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2 courses | 45

Starters

AROMATIC CRISPY DUCK ROLLS
Hoisin Sauce
CRISPY CHILLI WINGS

Chilli, Spring Onion

SHIMEJI MUSHROOM ROLLS(VG)

Shimeji Mushroom, Truffle

BBQ BELLY PORK BAO BUNS

Slow-Cooked Pork Belly,Lulu’s Chinese Bbq Sauce

BANG BANG PRAWNS

Golden Prawns, Chilli Mayonnaise, Greens

Mains

KUNG PO PRAWNS

Cashew Nuts, Chilli, Onion, Peppers

ROSEMARY BLACK PEPPER LAMB

Peppers, Onions

SPICY TOFU(VG)

Cashew Nuts, Sugar Snap Peas, Chilli Oil

DRAGON CHICKEN STIR FRY

Chicken Thigh, Onions, Soya Sauce

BANG BANG PRAWNS

Golden Prawns, Chilli Mayonnaise, Greens

STIR-FRY BLACK PEPPER VEGETARIAN CHICKEN (V)

Sugar Snap Peas, Cashew Nuts

WAGYU STEAK WITH GENERAL TSO SAUCE(+24.00)

Wagyu Sirloin, Honey, Rice Wine Vinegar, Korean Chilli Paste

MONKFISH GOCHUJANG(+10.00)

Monkfish Tail, Chilli, Ginger

Sides

STEAMED JASMINE RICE (VG)
EGG FRIED RICES

Spring Onion

SPICY TOFU(VG)

Cashew Nuts, Sugar Snap Peas, Chilli Oil

SINGAPORE NOODLES

Beansprout, Scrambled Egg, Prawn

PRAWN FRIED RICE(+5.00)

Fried Shallot

(V) Vegetarian (VG) Vegan

Some of our dishes and drinks on the menu contain allergens. If you suffer with any allergies or intolerances please speak to the duty manager about your requirements before placing your order. We produce our food in a small kitchen where allergens are handled by our chefs and staff, and where equipment and utensils are used for multiple menu items, including those containing allergens. Whilst we try to keep things separate and prepare your meal with care, unfortunately we cannot guarantee that cross contamination won’t take place. Therefore we cannot guarantee that any of our menu items will be 100% allergen free. If you suffer from severe food allergies or intolerances, for your own safety we would kindly request that you refrain from ordering. Optional 12.5% service charge added to all bills.