Signature Menus

Forget the outside world for a moment and join Lulu Wild in a magical culinary adventure. Lulu Wild has filled her home with delicate dishes steeped in Chinese history and seductive cocktails to lose yourself in.

For diners adventurous to try her signature menus, it is encouraged that beloved guests embrace traditional Chinese dining etiquette, and share food with loved ones. Therefore these dishes are served as sharing dishes for everyone to try a bit of everything.

A vegetarian menu inspired by the earth’s finest gifts

£35 per person

STARTERS

CRISPY LOTUS SALAD
Mango, dragon fruit, pomegranate, cherry tomato

VEGETARIAN DIM SUM
Steamed Crystal Vegetable and Steamed Pak Choi

SHIITAKE & SHIMEJI MUSHROOM TRUFFLE SPRING ROLL

MAINS

STIR-FRY PRESERVED BLACK BEAN VEGETARIAN CHICKEN
Mixed Peppers, Spring Onion

STIR-FRY BLACK PEPPER VEGETARIAN CHICKEN
Sugar snap peas, cashew nuts

STIR-FRY SPICY TOFU
Cashew nut, sugar snap, chilli oil

SIDES

SHIMEJI SINGAPORE NOODLES

STEAMED JASMINE RICE

A menu crafted with the land’s rich gifts in mind.

£47.50 per person

STARTERS

BANG BANG CHICKEN SALAD
Chilli, Soy, Sesame Oil

AROMATIC CRISPY DUCK ROLLS
Hoi Sin Sauce

CRISPY CHILLI WINGS
Chilli, Sesame Seeds, Spring Onion

MAINS

HONEY PORK
Black Vinegar, Sesame

SANPEI CHICKEN
Sweet basil, spring onion, chilli, Shaoxing wine

STIR-FRY ROSEMARY BLACK PEPPER LAMB
Peppers, Onion

SIDES

STIR FRY SHREDDED CHICKEN NOODLE
Beansprout, Fried Shallot, Superior Soya Sauce

EGG FRIED RICE

A menu inspired by the beauty of the earth, land, and sea.

£65 per person

STARTERS

SESAME PRAWN TOAST
Sweet Chilli Sauce

SLOW-COOKED AROMATIC CRISPY DUCK
Crispy Duck served with Pancakes, Sliced Cucumber, and Spring Onion with Hoi Sin Sauce

CRISPY CHILLI WINGS
Chilli, Sesame Seeds, Spring Onion

SUPREME DIM SUM
XO Prawn; Scallop Shui Mai with Tobiko; Crystal Vegetable Dumpling 🌱 ; Black Pepper Chicken Dumpling

MAINS

BLACK TRUFFLE ROAST DUCK
Marinated for 24 hours, Truffle Sauce, Shimeji Mushrooms

BLACK COD
Miso, Mirin, Asparagus, Sake

ROASTED CHICKEN IN SATAY SAUCE
Marinated For 24 Hours, Satay Sauce

SIDES

SHIMEJI SINGAPORE NOODLE
Beansprout, Pepper, Spring Onion

EGG FRIED RICE
Fried Shallot

PRAWN FRIED RICE

We ask for a minimum of 4 guests when dining on Lulu’s Signature Menus. For tables of 8 and above our host team will be in touch to help organise your dining experience with us.

Our Kitchen Team, and Executive Chef, strive to supply only the freshest seasonal produce for our guests. Therefore please note that our menus are subject to change to ensure we cater to this high standard.

ⓥ / Vegetarian 🌱 / Vegan 💋 / Lulu Loves (G) / Contains ingredients free from Gluten

Some of our Dishes on the menu contains allergens. If you suffer with any allergies or intolerances please speak to the duty manager about your requirements before placing your order.