Bottomless Brunch Birmingham | Chinese dishes & Cocktails ...

Bottomless Brunch in Birmingham

AVAILABLE FRIDAY, SATURDAY AND SUNDAY

12PM-4PM

2 courses of Chinese Brunch dishes

OPTION ONE

The two course bottomless brunch served with unlimited Prosecco, Pornstar Martini, Lychee Martini, Mocktails

45

OPTION TWO

The two course bottomless brunch served with the unlimited drinks in option one and unlimited Champagne and Rosé Prosecco

+ 9.95

Starters

CRISPY CHILLI WINGS

Chilli, sesame seeds, spring onion

Aromatic Duck Spring Rolls on a plate with flowers at Lulu Wild

AROMATIC CRISPY DUCK ROLL

Hoi sin sauce

SHIITAKE & SHIMEJI MUSHROOM TRUFFLE SPRING ROLL 🌱

BANG BANG CHICKEN SALAD

Chilli, soy, sesame oil

CRISPY LOTUS SALAD 🌱

Mango, dragon fruit, pomegranate, cherry tomato

Crispy Lotus Salad at Lulu Wild Chinese Restaurant and cocktail bar birmingham

Mains

All served with a rice bowl between 2 people.

SANPEI CHICKEN

Sweet basil, spring onion, chilli, Shaoxing wine

STIR-FRY SPICY TOFU 🌱 (G)

Cashew nut, sugar snap, chilli oil

STIR-FRY TENDER CHICKEN IN PRESERVED BLACK BEAN SAUCE

Mixed peppers, spring onion

STIR-FRY BLACK PEPPER VEGETARIAN CHICKEN Ⓥ

Sugar snap peas, cashew nuts

SPICY KING PRAWN (G)

Lily bulb, almond, spring onion

bottomless brunch broad street birmingham dish

POMEGRANATE SWEET & SOUR PORK

Pineapple, onion, peppers

Sides

PRAWN FRIED RICE / 5.00

STIR-FRY TENDERSTEM BROCCOLI 🌱 / 6.00

EGG FRIED RICE / 4.00

PAK CHOI WITH GARLIC 🌱 / 5.00

STEAMED JASMINE RICE 🌱 / 3.50

Rice Upgrades

EGG FRIED RICE / 1.00

PRAWN FRIED RICE / 2.00

STIR FRIED SHIMEJI VEGETARIAN NOODLES Ⓥ / 3.50

STIR FRIED SHREDDED CHICKEN NOODLES / 4.50

Our Wild Bottomless Brunch is every Saturday and Sunday for 90 minute sittings. Discover Wild Exploration as you enjoy a delectable 2 course brunch; bottomless drinks; and great music to tickle the sound sensations. The last sitting is at 4pm. Everyone on the table must choose the same drinks package. Mocktails and soft drinks are available in exchange for the Prosecco package.

ⓥ / Vegetarian 🌱 / Vegan 💋 / Lulu Loves (G) / Contains ingredients free from Gluten

Some of our Dishes on the menu contains allergens. If you suffer with any allergies or intolerances please speak to the duty manager about your requirements before placing your order.

Frequently Asked Questions

Each Bottomless Brunch sitting runs for 90 minutes. Bottomless Brunch is available Friday, Saturday and Sunday, 12pm–4pm, with the last sitting starting at 4pm.
Yes — everyone on the table chooses the same drinks package, whether that’s the standard or premium option.
Yes. Vegetarian (V) and vegan (VG) dishes are marked throughout the menu. If you have any allergies or intolerances, let your duty manager know before you order and they’ll talk you through your options.
An optional 12.5% service charge is added to all bills.
There is a £10 per person card authorisation to confirm the booking. 
For larger bookings, please contact [email protected]
All guests must be 18 years old and older
Food
Reserve a table
Drinks

2 courses | 45

Starters

AROMATIC CRISPY DUCK ROLLS
Hoisin Sauce
CRISPY CHILLI WINGS

Chilli, Spring Onion

SHIMEJI MUSHROOM ROLLS(VG)

Shimeji Mushroom, Truffle

BBQ BELLY PORK BAO BUNS

Slow-Cooked Pork Belly,Lulu’s Chinese Bbq Sauce

BANG BANG PRAWNS

Golden Prawns, Chilli Mayonnaise, Greens

Mains

KUNG PO PRAWNS

Cashew Nuts, Chilli, Onion, Peppers

ROSEMARY BLACK PEPPER LAMB

Peppers, Onions

SPICY TOFU(VG)

Cashew Nuts, Sugar Snap Peas, Chilli Oil

DRAGON CHICKEN STIR FRY

Chicken Thigh, Onions, Soya Sauce

BANG BANG PRAWNS

Golden Prawns, Chilli Mayonnaise, Greens

STIR-FRY BLACK PEPPER VEGETARIAN CHICKEN (V)

Sugar Snap Peas, Cashew Nuts

WAGYU STEAK WITH GENERAL TSO SAUCE(+24.00)

Wagyu Sirloin, Honey, Rice Wine Vinegar, Korean Chilli Paste

MONKFISH GOCHUJANG(+10.00)

Monkfish Tail, Chilli, Ginger

Sides

STEAMED JASMINE RICE (VG)
EGG FRIED RICES

Spring Onion

SPICY TOFU(VG)

Cashew Nuts, Sugar Snap Peas, Chilli Oil

SINGAPORE NOODLES

Beansprout, Scrambled Egg, Prawn

PRAWN FRIED RICE(+5.00)

Fried Shallot

(V) Vegetarian (VG) Vegan

Some of our dishes and drinks on the menu contain allergens. If you suffer with any allergies or intolerances please speak to the duty manager about your requirements before placing your order. We produce our food in a small kitchen where allergens are handled by our chefs and staff, and where equipment and utensils are used for multiple menu items, including those containing allergens. Whilst we try to keep things separate and prepare your meal with care, unfortunately we cannot guarantee that cross contamination won’t take place. Therefore we cannot guarantee that any of our menu items will be 100% allergen free. If you suffer from severe food allergies or intolerances, for your own safety we would kindly request that you refrain from ordering. Optional 12.5% service charge added to all bills.