Best Bottomless Brunch in Brindley Place, Birmingham | Lulu Wild - Lulu Wild ...

Best Bottomless Brunch in Brindley Place, Birmingham | Lulu Wild

See the full Bottomless Brunch menu, prices and booking times and reserve your table.

Brindley Place has quietly become Birmingham’s bottomless brunch strip. Within a five minute walk of the canal you’ve got half a dozen options, all promising the same thing: two-ish hours, a fixed price, and drinks that don’t stop coming. So how do you actually choose?

What a Standard Brindley Place Brunch Looks Like

Most of them run the same format — a brunch-plate-and-prosecco set-up, usually with a themed party night bolted on at weekends. Nothing wrong with that, and if that’s what you’re after, Brindley Place has it covered.

Where Wild Bottomless Brunch Is Different

If you want something that doesn’t taste like every other brunch in the city, that’s where Wild Bottomless Brunch comes in. Instead of eggs and pancakes, you’re working through a shared menu of Chinese-inspired plates — think crispy chilli wings, bao, and rice bowls to share — alongside 90 minutes of bottomless drinks. It’s brunch, just not the one you’ve had six times already this year.

The details: £45pp for the full sharing menu and bottomless drinks (add rice bowls for £9.95pp), Friday to Sunday, 12pm–4pm with 90-minute sittings. Vegetarian, vegan, and gluten-free options throughout. Find us at Unit 7 & 8 The Waters Edge, Brindley Place — a five-minute walk from Birmingham New Street.

Booking Tips

Saturday afternoon sittings go first, so book a couple of weeks out if you’re set on a specific time.

How to Book

Book the Wild Bottomless Brunch.

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2 courses | 45

Starters

AROMATIC CRISPY DUCK ROLLS
Hoisin Sauce
CRISPY CHILLI WINGS

Chilli, Spring Onion

SHIMEJI MUSHROOM ROLLS(VG)

Shimeji Mushroom, Truffle

BBQ BELLY PORK BAO BUNS

Slow-Cooked Pork Belly,Lulu’s Chinese Bbq Sauce

BANG BANG PRAWNS

Golden Prawns, Chilli Mayonnaise, Greens

Mains

KUNG PO PRAWNS

Cashew Nuts, Chilli, Onion, Peppers

ROSEMARY BLACK PEPPER LAMB

Peppers, Onions

SPICY TOFU(VG)

Cashew Nuts, Sugar Snap Peas, Chilli Oil

DRAGON CHICKEN STIR FRY

Chicken Thigh, Onions, Soya Sauce

BANG BANG PRAWNS

Golden Prawns, Chilli Mayonnaise, Greens

STIR-FRY BLACK PEPPER VEGETARIAN CHICKEN (V)

Sugar Snap Peas, Cashew Nuts

WAGYU STEAK WITH GENERAL TSO SAUCE(+24.00)

Wagyu Sirloin, Honey, Rice Wine Vinegar, Korean Chilli Paste

MONKFISH GOCHUJANG(+10.00)

Monkfish Tail, Chilli, Ginger

Sides

STEAMED JASMINE RICE (VG)
EGG FRIED RICES

Spring Onion

SPICY TOFU(VG)

Cashew Nuts, Sugar Snap Peas, Chilli Oil

SINGAPORE NOODLES

Beansprout, Scrambled Egg, Prawn

PRAWN FRIED RICE(+5.00)

Fried Shallot

(V) Vegetarian (VG) Vegan

Some of our dishes and drinks on the menu contain allergens. If you suffer with any allergies or intolerances please speak to the duty manager about your requirements before placing your order. We produce our food in a small kitchen where allergens are handled by our chefs and staff, and where equipment and utensils are used for multiple menu items, including those containing allergens. Whilst we try to keep things separate and prepare your meal with care, unfortunately we cannot guarantee that cross contamination won’t take place. Therefore we cannot guarantee that any of our menu items will be 100% allergen free. If you suffer from severe food allergies or intolerances, for your own safety we would kindly request that you refrain from ordering. Optional 12.5% service charge added to all bills.