Where to Get the Best Dim Sum in Birmingham - Lulu Wild ...

Where to Get the Best Dim Sum in Birmingham

Good dim sum is about the format as much as the food — small plates, steamed and pan-fried, built for a table that keeps ordering rather than one that orders once and waits. Birmingham has real options for it, and where you go depends on what kind of dim sum experience you’re after.

An image of dim sum and cocktail from Lulu Wild Chinese Restaurant Birmingham

What Makes Great Dim Sum

The steamed-versus-pan-fried split is the first thing to get right: steamed dumplings for delicate, ingredient-forward flavour, pan-fried for texture and char. A proper dim sum menu gives you both, in portions built for sharing across the table rather than a single plate per person. If you want the full history behind it, we’ve written about that too.

Dim Sum in Birmingham’s Chinatown vs Brindleyplace

Birmingham’s Chinese Quarter is the city’s traditional dim sum destination, and it’s worth knowing that going in — this isn’t a claim that Brindleyplace replaces it. What Brindleyplace offers instead is a different setting: modern, cocktail-led, and built for an evening out rather than a quick lunch stop. Lulu Wild sits firmly in that second category.

Lulu Wild’s Dim Sum Menu

Lulu Wild’s food menu leads with dim sum — steamed and pan-fried varieties, plus two sharing-format options built specifically for groups: the Tea House Sharer and the Searcher’s Sharer. Alongside them, signature plates like Black Cod and slow-cooked aromatic crispy duck round out a menu that treats dim sum as the centrepiece, not a starter section to skim past.

Pairing Dim Sum With Cocktails

This is where Lulu Wild genuinely differs from Chinatown’s dim sum specialists: a cocktail-forward drinks list built to sit alongside the food menu, not a wine-and-beer afterthought. If you want dim sum as part of a proper night out rather than a fast lunch, this is the format built for it.

How to Book

Lulu Wild is in Brindleyplace, a short walk from Birmingham city centre. Book a table to try the dim sum menu, or see the full food menu before you go.

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2 courses | 45

Starters

AROMATIC CRISPY DUCK ROLLS
Hoisin Sauce
CRISPY CHILLI WINGS

Chilli, Spring Onion

SHIMEJI MUSHROOM ROLLS(VG)

Shimeji Mushroom, Truffle

BBQ BELLY PORK BAO BUNS

Slow-Cooked Pork Belly,Lulu’s Chinese Bbq Sauce

BANG BANG PRAWNS

Golden Prawns, Chilli Mayonnaise, Greens

Mains

KUNG PO PRAWNS

Cashew Nuts, Chilli, Onion, Peppers

ROSEMARY BLACK PEPPER LAMB

Peppers, Onions

SPICY TOFU(VG)

Cashew Nuts, Sugar Snap Peas, Chilli Oil

DRAGON CHICKEN STIR FRY

Chicken Thigh, Onions, Soya Sauce

BANG BANG PRAWNS

Golden Prawns, Chilli Mayonnaise, Greens

STIR-FRY BLACK PEPPER VEGETARIAN CHICKEN (V)

Sugar Snap Peas, Cashew Nuts

WAGYU STEAK WITH GENERAL TSO SAUCE(+24.00)

Wagyu Sirloin, Honey, Rice Wine Vinegar, Korean Chilli Paste

MONKFISH GOCHUJANG(+10.00)

Monkfish Tail, Chilli, Ginger

Sides

STEAMED JASMINE RICE (VG)
EGG FRIED RICES

Spring Onion

SPICY TOFU(VG)

Cashew Nuts, Sugar Snap Peas, Chilli Oil

SINGAPORE NOODLES

Beansprout, Scrambled Egg, Prawn

PRAWN FRIED RICE(+5.00)

Fried Shallot

(V) Vegetarian (VG) Vegan

Some of our dishes and drinks on the menu contain allergens. If you suffer with any allergies or intolerances please speak to the duty manager about your requirements before placing your order. We produce our food in a small kitchen where allergens are handled by our chefs and staff, and where equipment and utensils are used for multiple menu items, including those containing allergens. Whilst we try to keep things separate and prepare your meal with care, unfortunately we cannot guarantee that cross contamination won’t take place. Therefore we cannot guarantee that any of our menu items will be 100% allergen free. If you suffer from severe food allergies or intolerances, for your own safety we would kindly request that you refrain from ordering. Optional 12.5% service charge added to all bills.