Gluten Free Menu
Dim sum, starters, mains and sides from the Lulu Wild kitchen, made with ingredients free from gluten.
Please note that all guests must speak to their server on the day to discuss dietary requirements in case of any menu changes.
Dim Sum
Starters
Chilli, Gluten Free Soy Sauce, Sesame Oil
Mango, Dragon Fruit, Pomegranate, Cherry Tomato
VGGolden Squid, Garlic Crisp, Chilli
Spring Onion, Chilli, Garlic
Mains
Lily Bulb, Almond, Spring Onion
Peppers, Garlic, Shallot, Spring Onion
Rich Black Bean Sauce
Pomegranate, Pineapple, Onion, Peppers
VGMiso, Mirin, Asparagus, Sake
Pak Choi, Broccoli, Peppers, Asparagus
VGMixed Peppers, Onions
Sides
Spring Onion, Fried Shallot
Fried Shallot
Garlic
Beansprout, Scrambled Egg, Chicken or Prawn
(V) vegetarian · (VG) vegan · (N) contains nuts. Menus change with the seasons; see our allergens declaration or speak to the team about dietary requirements.